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Potsticker Noodle Bowls
  • 8 oz. rice noodles
  • ¼ cup low-sodium soy sauce
  • ¼ cup tamari sauce
  • ¼ cup low-sodium chicken broth
  • 2 teaspoons rice vinegar
  • ½ tablespoon ginger, crushed or grated
  • ¼ teaspoon red pepper flakes, optional
  • 2 eggs, beaten
  • 1 tablespoon vegetable oil
  • 1 pound ground pork
  • 2 tablespoons low-sodium soy sauce
  • 1 (14 oz.) bag coleslaw mix
  • 3 cloves garlic, crushed or minced
  • 1 bunch green onions, finely chopped
  • kosher salt and freshly ground pepper, to taste
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