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Curried Beef Kabobs with Chutney Dipping Sauce Recipe by Elitists.Kitchen
Ingredients
  • Boneless beef round steak 1 Pound , cut 1 inch thick (Top Round Steak)
  • Cider vinegar 2 Tablespoon
  • Water 2 Tablespoon
  • Plain yogurt ½ Cup (8 tbs)
  • Mango chutney 3 Tablespoon , finely chopped (Major Grey)
  • Lemon juice 1 Teaspoon
  • Curry powder ¾ Teaspoon
  • Ground cumin ¼ Teaspoon
  • Ground red pepper To Taste
  • Chutney 1 Tablespoon (For Serving, Chutney Dipping Sauce)
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