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The Best Zucchini Muffins
Ingredients
  • ¾ cup (5.75 ounces) granulated sugar (can use ½ cup for a less sweet muffin)
  • 2 large eggs
  • ⅓ cup canola, avocado, vegetable or melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 ¼ cups (6.25 ounces) white whole wheat flour (can sub all-purpose)
  • ½ teaspoon ground cinnamon
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups finely shredded zucchini lightly squeezed of excess water (see note), about 10 ounces (measured after wringing)
  • ½ cup (3 ounces) milk chocolate, semisweet or bittersweet chocolate chips (plus more for tops of muffins, if desired), optional
  • Raw or coarse sugar for sprinkling on top, optional
Steps
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