Buckeye Brownies {Gluten-Free}

mygluten-freekitchen.com

Shari B

subheading: BROWNIES:

⅓ cup Dutch-processed cocoa (I use Saco dutch/natural blend)

½ cup plus 2 tablespoons boiling water

2 oz. unsweetened chocolate, finely chopped (I use Baker's squares)

4 tablespoons (½ stick) unsalted butter, melted

½ cup plus 2 tablespoons oil (I usually use corn or canola)

2 large eggs

2 large egg yolks

2 teaspoons pure vanilla extract

2 ½ cups (17 ½ ounces) sugar

1 ¾ cups good quality all-purpose gluten-free flour blend*

½ tsp. xanthan gum(omit if your flour blend already has xanthan or guar gum)

¾ teaspoon table salt

subheading: PEANUT BUTTER LAYER:

¾ cup creamy peanut butter (I used Jif Natural)

½ cup unsalted butter

⅛ tsp. salt

2 ¼ cup powdered sugar

2 Tbsp. half & half or whole milk

1 tsp. vanilla extract

subheading: CHOCOLATE PEANUT BUTTER GLAZE:

1 ½ cups semi-sweet chocolate chips

⅓ cup creamy peanut butter (I used Jif Natural)

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