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Pot Roast (Oven, Slow Cooker or Instant Pot)
Ingredients
  • 4 to 5 pounds chuck roast
  • salt and freshly ground black pepper
  • 3 Tablespoons oil (vegetable or canola oil)
  • 1 batch homemade dry onion soup mix , or 1 envelope dry onion soup mix
  • 2 batches homemade cream of anything soup , or substitute 2 cans cream of chicken/mushroom/celery soup
  • subheading: Optional add-ins:
  • carrots, red or yukon gold potatoes, pearl onions, mushrooms, parsnips, celery.
Steps
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