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Five Flavor Pound Cake
Ingredients
  • subheading: For the Cake:
  • 3 cups All Purpose Flour
  • 1 cup Unsalted Butter - room temperature
  • 2 cups Granulated Sugar
  • ½ cup Shortening
  • 1 cup Whole Milk - room temperature
  • 5 Large Eggs - room temperature
  • ½ teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla flavor
  • 1 teaspoon Lemon flavor
  • 1 teaspoon Coconut flavor
  • 1 teaspoon Rum flavor
  • 1 teaspoon Butter flavor
  • subheading: For the glaze:
  • 1 cup Powdered sugar
  • 1 to 2 tablespoons Whole milk
  • ½ teaspoon Vanilla flavor
  • ½ teaspoon Lemon flavor
  • ½ teaspoon Coconut flavor
  • ½ teaspoon Rum flavor
  • ½ teaspoon Butter flavor
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