Yuzu Ponzu Salmon with Crispy Rice Recipe by Tasty

All gluten free and mostly healthy recipes. The original recipe is linked but I try to note changes I've made to either suit my taste or make it gluten free.

subheading: for 12pieces:

subheading: SUSHI RICE:

2 ½ tablespoons rice wine vinegar

1 tablespoon sugar

1 teaspoon kosher salt

1 ¾ cups cooked short-grain white rice, warm

1 ½ cups avocado oil, for frying

subheading: YUZU PONZU SALMON:

3 tablespoons kewpie mayonnaise

1 ¼ teaspoons yuzu kosho

1 teaspoon yuzu extract

½ teaspoon sesame oil

½ teaspoon soy sauce

½ lb sushi-grade salmon, finely chopped

2 tablespoons scallions, finely chopped

subheading: FOR GARNISH:

1 teaspoon white sesame seeds, toasted

1 teaspoon black sesame seeds

jalapeño, thinly sliced (optional)

subheading: FOR DIPPING:

ponzu sauce

Directions at tasty.co

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer