Chocolate Hummus

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

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¼ cup tahini

⅓ cup cocoa powder plus 1 tablespoon

2 tablespoons hot water plus additional as needed

6 tablespoons maple syrup plus additional to taste

1 15-ounce can low sodium chickpeas rinsed and drained, or 1 ½ cups cooked garbanzo beans

½ teaspoon instant espresso powder optional; will yield a more intense chocolate flavor

2 teaspoons pure vanilla extract

½ teaspoon kosher salt

For serving: pretzels strawberries, sliced green apple, dried apricots, banana chips, grapes

Directions at wellplated.com

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