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Best Croque Madame
Ingredients
  • subheading: FOR THE MORNAY SAUCE:
  • 1 tbsp. butter
  • 1 tbsp. all-purpose flour
  • ⅔ c. whole milk
  • ¼ tsp. Pinch kosher salt
  • ¼ tsp. Freshly ground black pepper
  • ¼ c. shredded Gruyère
  • subheading: FOR THE CROQUE MONSIEUR:
  • 4 slices thick brioche or country bread
  • 2 tbsp. butter, softened
  • 2 tsp. whole grain Dijon mustard
  • ½ c. Mornay sauce
  • 6 thin slices ham
  • 1 c. shredded Gruyère, divided
  • subheading: FOR THE EGGS:
  • 1 tbsp. butter
  • 2 large eggs
  • Maldon, for sprinkling
  • Freshly ground black pepper
Steps
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