Gingerbread Brownies with Molasses Frosting

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: For the Gingerbread Brownies:

½ cup unsalted butter

8 oz coarsely chopped semi-sweet chocolate

¾ cup white granulated sugar

⅛ cup molasses

3 large eggs

1 tsp pure vanilla extract

½ cup all-purpose flour

2 tbsp all-purpose flour

3 tbsp unsweetened cocoa powder

1 tsp ground ginger

1 tsp ground cinnamon

½ tsp ground cloves

½ tsp salt

1 cup semi-sweet chocolate chips

subheading: For the molasses frosting:

⅓ cup butter

3 cup powdered sugar

1 piece egg white

1 tsp vanilla extract

1 tbsp molasess

1 tbsp milk or water

Directions at sugarandcloth.com

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