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Ingredients
  • Beef stew meat - 907g 2 lbs.
  • Large Russet potatoes peeled and chopped - 680 to 907g (2 to 3 large potatoes)
  • Large carrots peeled and sliced - 150 to 200g (3 large carrots)
  • Large white onion chopped - 150 to 200g (1 onion)
  • Green peas - 225g 1 ½ cups
  • Tomato soup canned - 425g (15 oz.)
  • Cream of mushroom soup canned - 425g (15 oz.)
  • Kosher salt and freshly ground black pepper to taste
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