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Cheesy Chicken Burrito Skillet
  • 1 cup long grain white rice
  • 1-3/4 cups chicken broth
  • 10oz can diced tomatoes with green chiles, undrained
  • 2 small chicken breasts (about 12-14oz total), cut into bite-sized pieces
  • 15oz can black beans, drained and rinsed
  • 1 cup frozen sweet corn
  • 2 Tablespoons homemade taco seasoning (or 1 taco seasoning packet)
  • 8oz Mexican cheese blend, divided
  • Toppings: chopped cilantro, green onions, avocado
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