https://www.copymethat.com/r/XoMRmPjN4/key-lime-pie-sheet-cake-with-graham-crac/
133303643
nlnPihN
XoMRmPjN4
2024-05-07 02:05:57
Key Lime Pie Sheet Cake with Graham Cracker Crust
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Ingredients
- subheading: KEY LIME PIE CAKE WITH GRAHAM CRACKER CRUST:
- 3 cups crushed graham cracker powder , (graham crackers pulsed into a powder, then 3 cups measured from it)
- 1 stick (or ½ cup) melted unsalted butter
- ¾ cup buttermilk , room temperature
- ⅔ cup sour cream, room temperature
- 4 egg whites, room temperature
- ⅓ cup vegetable oil
- 1 Tablespoon vanilla
- zest from 2 limes (about 2 teaspoons)
- ¼ cup lime juice (squeeze from key limes or fresh limes)
- 1 15.25oz Box White Cake Mix, I prefer the taste and texture of Duncan Hines cake mixes, but anything similar should be fine.
- subheading: KEY LIME BUTTERCREAM:
- 1 ½ cup (or 3 sticks) unsalted butter, left out at room temperature for 15 minutes
- 1 pinch salt
- 1 Tablespoon vanilla
- 2 to 3 teaspoons fresh key lime zest
- ⅛ cup key lime juice
- ¼ cup heavy cream
- 7 to 8 cups powdered sugar
- subheading: EXTRAS/GARNISH:
- 1 cup crumbled graham crackers
- 1 cup sliced key limes for garnish
- 2 Tablespoons key lime zest
- subheading: Equipment:
- Large French Star Tip
- food processor
- Citrus Zester
- 9×13 pan
Steps
Directions at bakingwithblondie.com
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