https://www.copymethat.com/r/XoKdtI9ww/tomato-rice-with-crispy-cheddar/
127263173
v3O6SIO
XoKdtI9ww
2024-05-18 08:13:26
Tomato Rice with Crispy Cheddar
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Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped (about 1 cup)
- 1 small Indian green chile or Serrano chile, finely chopped
- 10 plum tomatoes (about 2 pounds), cut into ½-inch pieces, or 1 (28-ounce) can whole or diced tomatoes, strained
- 1 teaspoon kosher salt
- 3 cups cooked basmati rice (from about 1 cup dry rice)
- 1 cup shredded sharp white Cheddar cheese
Steps
Directions at cooking.nytimes.com
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