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Spinach Quiche 05-05-23
Very highly rated
Ingredients
  • subheading: For the Crust:
  • 2 and ½ cups (300g) all-purpose flour
  • 2 teaspoons granulated sugar
  • ½ teaspoon salt
  • 1 cup (227g) unsalted butter very cold, cut into cubes
  • ½ cup (113ml) ice water
  • subheading: For the Quiche Filling:
  • 1 10 ounce package frozen chopped spinach
  • 2 Tablespoons (28ml) olive oil divided
  • 1 small white onion finely chopped
  • 6 large eggs room temperature
  • 1 and ¼ cups (284ml) heavy cream
  • 2 teaspoons cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon ground nutmeg
  • 6 ounces Gruyère cheese finely grated
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