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Ingredients
  • 3 to 5 pound chuck roast
  • 1 cup baby carrots
  • 2 celery stalks cut in pieces
  • 2 potatoes quartered
  • 1 small white onion quartered
  • 3 Tbsp Worcestershire sauce
  • ½ tsp minced garlic
  • ¼ tsp black pepper
  • 1 tsp dried parsley
  • 4 Tbsp butter cut in slices
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