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Creamy Chicken and Herb Dumplings
Ingredients
  • 1 Whole Raw Chicken (2-3 lbs) or 2 legs and 3 chicken thighs, with skin
  • 1 cube chicken bullion
  • 8 cups of water
  • 1/2 cup diced onion
  • 3/4 cup diced celery
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 Tablespoon dried Parsley Flakes
  • Salt and Pepper to taste
  • Dumplings:
  • 2 cups All-Purpose Flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 Tablespoon White Sugar
  • 1/3 cup shortening
  • 1 cup milk
  • 1/2 Tablespoon Dried Parsley
  • 1/8 teaspoon ground sage
  • 1/4 teaspoon ground thyme
  • dash garlic powder
Steps
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