Next Level Margherita Pizza

bbcgoodfood.com

Jessica S.L.

Married with Furry children.

subheading: For the dough:

500g ‘00’ or strong white flour, plus extra for dusting

1 sachet (7g) fast-action dried yeast

subheading: For the sauce:

400g can plum tomatoes (San Marzano are the best)

1 tbsp extra virgin olive oil, plus extra to serve

1⁄2 tsp dried oregano

small bunch basil, leaves picked, stalks reserved

subheading: For the toppings:

50g parmesan (or vegetarian alternative), freshly grated

200g mozzarella from a block, cut into chunks

Directions at bbcgoodfood.com

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