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Quick French Onion Soup
Ingredients
  • 6 cups lower-salt beef broth
  • 3 large sweet onions, one chopped, two thinly sliced lengthwise
  • ¾ to 1 oz. dried porcini mushrooms
  • 1 Tbs. unsalted butter
  • 1 Tbs. olive oil
  • 1 tsp. finely chopped fresh thyme
  • ¼ tsp. paprika
  • ¼ cup medium sherry, such as amontillado
  • Kosher salt
  • 4 ¾-inch-thick slices French baguette, lightly toasted
  • 6 oz. Gruyère cheese, coarsely grated (about 2 cups)
Steps
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