https://www.copymethat.com/r/Xo7M09B1J/broccoli-pangrattato-pasta-recipe-dont-u/
119050300
F5AMiM2
Xo7M09B1J
2024-07-27 05:48:13
Broccoli Pangrattato Pasta Recipe: Don’T Underestimate the Humble Box Grater | Australian Food and Drink
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Ingredients
- 2 French shallots, peeled
- 4 cloves garlic, peeled
- 2 small heads broccoli
- ½ bunch parsley
- 60ml extra virgin olive oil (¼ cup), plus extra to serve
- 50g lilliput capers (¼ cup), drained and dried on kitchen towel (if using salted capers, rinse first)
- 75g currants (½ cup)
- 100g parmesan, finely grated
- 400g fusilli pasta, or other short dried pasta
- subheading: For the broccoli pangrattato:
- 100g stale bread, crusts removed
- 1 lemon, washed to remove the wax from the peel
- 50g salted butter
Note: Ingredients may have been altered from the original.
Steps
Directions at theguardian.com
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