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Kolach (Ukrainian Christmas Bread)
Ingredients
  • subheading: For the Yeast:
  • 1 (.25-ounce) packet active dry yeast, 2 ¼ teaspoons
  • 1 teaspoon sugar
  • ⅓ cup lukewarm water
  • 3 large eggs, at room temperature
  • subheading: For the Dough:
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon fine salt
  • ½ cup lukewarm water
  • 4 cups (518 grams) all-purpose flour
  • 1 egg yolk beaten with 1 teaspoon water, for the glaze
Steps
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