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Ingredients
  • Unsalted butter at room temperature for custard cups
  • 3 large eggs, separated
  • ½ cup granulated sugar
  • 2 tablespoon all purpose flour
  • 2 to 3 tablespoons grated lemon zest
  • ¼ cup fresh lemon juice
  • 1 cup milk (I used skim)
  • ¼ teaspoon salt
  • Confectioners' sugar for dusting
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