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Mustard and Dill Potato Salad
Ingredients
  • 6 medium Yukon Gold potatoes, peeled and cut into bite-sized pieces
  • 1 cup mayonnaise
  • 1 cup whole grain mustard
  • 2 tablespoons chopped fresh dill
  • 2 medium cloves garlic, minced
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
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