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Slow Cooker Shredded Chicken Nachos
Ingredients
  • 1 Tbsp ground cumin
  • 1 ½ tsp ancho chili powder
  • 1 tsp dried oregano
  • ½ tsp table salt
  • 1 ¾ pound(s) uncooked boneless skinless chicken breast
  • 1 large sweet red pepper(s), cut into 1 ½-pieces
  • 14 ½ oz canned diced tomatoes, petite-variety with jalapenos
  • 15 oz canned black beans, rinsed and drained
  • 6 medium corn tortilla(s), 6-inches each
  • 6 spray(s) cooking spray
  • 1 ½ cup(s) shredded reduced-fat Mexican-style cheese
  • 6 Tbsp light sour cream
  • ⅓ cup(s) cilantro, coarsely chopped
  • ⅓ cup(s), chopped pickled jalapeno peppers, thinly sliced (optional)
  • 1 item(s) fresh lime(s), cut into wedges
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