Lasagna Soup

thecafesucrefarine.com

Alilouise407

8 ounces small pasta* or broken lasagna noodles see notes below

1 tablespoon extra-virgin olive oil

1 large onion diced

1 pound bulk sweet Italian sausage** see notes below

4 cloves garlic chopped

1 tablespoon dried oregano

1 teaspoon dried basil

½ cup 4 ounces tomato paste

½ cup dry red wine

6 cups low-sodium chicken broth

½ teaspoon red pepper flakes

1 teaspoon sea salt

2 15- ounce cans fire-roasted canned tomatoes*** see notes below

½ cup chopped fresh basil

subheading: For the topping:

2 cups grated fresh mozzarella

1 cup coarsely grated fresh parmesan cheese

2 tablespoons pine nuts

2 teaspoons chopped fresh parsley

freshly ground black pepper

Directions at thecafesucrefarine.com

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