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Kerrygold Cheddar Cheese Potato Gnocchi with Sage Butter
Ingredients
  • subheading: For the gnocchi:
  • 2 pounds russet potatoes
  • 2 cups all purpose flour
  • 1 cup Kerrygold
  • Aged Cheddar Cheese
  • 4 egg yolks
  • 2 teaspoons sea salt; pinch of freshly ground pepper
  • subheading: For the sauce:
  • 3 ½ ounces Kerrygold
  • Salted Butter
  • 2 tablespoons fresh sage, finely chopped
Steps
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