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Garlic Chicken Thighs Recipe in Creamy Mushroom Sauce
Ingredients
  • 5 chicken thighs, skinless, boneless
  • 2 teaspoons  olive oil
  • 2 tablespoons  butter
  • 5 cloves  garlic, finely diced
  • 1 small  yellow onion, diced
  • ⅓ cup (80ml)  chicken broth
  • 5 ounces (150g) jarred  sun-dried tomato in oil, drained of oil
  • 1 ¾ cups  heavy cream
  • Salt and  pepper, to taste
  • 3 cups mushrooms, sliced
  • ½ cup grated  Parmesan
  • 1 tablespoon fresh  parsley, chopped
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