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Beaten Biscuit Breakfast Sandwich with Tomato Jam
Ingredients
  • subheading: Biscuits:
  • 6 tablespoons unsalted butter, 4 tablespoons frozen and cubed
  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ⅛ teaspoon baking soda
  • ½ cup buttermilk
  • subheading: Filling:
  • 4 ounces sliced country ham
  • 1 tablespoon unsalted butter
  • 8 large eggs, beaten
  • ½ cup sharp cheddar
  • Kosher salt
  • Black p epper
  • Tomato Jam, for serving
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