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Lemon Meringue Pie Cupcakes
Dessert
Ingredients
  • subheading: LEMON FILLING:
  • 3 egg yolks (reserve whites for meringue)
  • ¾ cup granulated white sugar
  • 3 tbsp all-purpose flour
  • pinch of salt
  • 3 tbsp lemon juice
  • 2 tbsp lemon zest, loosely packed
  • ½ cup water
  • 2 tbsp unsalted butter, melted
  • subheading: CUPCAKES:
  • ½ cup unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 3 tbsp lemon juice
  • 2 tsp baking powder
  • 1 tsp salt
  • 1-½ cups all-purpose flour
  • subheading: MERINGUE:
  • 3 reserved egg whites
  • pinch of salt
  • ¼ cup sugar
Steps
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