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Buffalo Grilled Shrimp with Goat Cheese Dipping Sauce
Ingredients
  • subheading: Sauce:
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon finely chopped shallot
  • ¼ teaspoon ground cumin
  • ¼ teaspoon smoked paprika
  • 1 cup heavy cream, room temperature
  • ⅓ teaspoon kosher salt
  • 4 ounces fresh goat cheese, room temperature
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • subheading: Shrimp:
  • 1 pound jumbo shrimp, peeled and deveined
  • ¼ cup hot sauce, such as Frank's, plus 2 tablespoons for serving
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon grated lemon zest, from 1 large lemon
  • 4 cloves garlic, smashed and coarsely chopped
  • ½ teaspoon salt
Steps
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