Apple Strudel

quick-german-recipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the dough:

¼ cup butter (unsalted)

1½ cups German 550 flour/all-purpose flour

Pinch salt

⅓ cup warm water

subheading: For the filling:

4 apples (medium)

½ cup granulated sugar

⅓ cup raisins

1 tbsp fresh lemon juice

1 tsp ground cinnamon

¼ cup almonds (finely chopped)

1 tsp vanilla extract

2 tbsp rum

subheading: To finish:

6 tbsp melted butter (unsalted)

¼ cup breadcrumbs

Directions at quick-german-recipes.com

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