Lentil and Mushroom Nut Roast and What to Do with Leftovers

gggiraffe.blogspot.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 cup green lentils

1 to 2 tsp olive oil

1 onion, chopped

140g swiss brown mushrooms, diced

1 small carrot, grated

2 to 3 garlic cloves, crushed

100g fresh bread crumbs

90g hazelnuts toasted and ground

25g raw cashew nuts, ground

2 tbsp tomato paste

3 tbsp nutritional yeast flakes

2 tbsp tahini

1 tsp french lavender salt (or regular salt)

1 tsp seeded mustard

⅓ cup milk (I used coconut milk)

fresh black pepper

Directions at gggiraffe.blogspot.com

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