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Ingredients
  • subheading: Low Carb Carrot Cake:
  • 5 eggs - medium
  • 200 g butter melted
  • 3 tbsp granulated sweetener of choice or more, to your taste
  • 2 tsp vanilla
  • 300 g carrots grated/shredded
  • 50 g walnuts chopped, optional
  • 50 g shredded/desiccated unsweetened coconut unsweetened
  • 150 g almond meal/flour
  • 1 tsp ground cinnamon
  • 1 to 2 tsp mixed spice
  • 2 tsp baking powder
  • 1 tsp ginger (optional)
  • subheading: Cream Cheese Frosting:
  • 200 g cream cheese
  • 1 to 2 tbsp granulated sweetener of choice or more, to your taste
  • Metric grams - US measurements
Steps
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