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Chicken Cordon Bleu Casserole
Ingredients
  • 1 pound cavatappi pasta
  • 21 ounces cream of chicken soup
  • 2 cups half & half
  • 3 tablespoons Dijon mustard
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon season salt, I use Lowry’s brand
  • ½ teaspoon black pepper
  • 3 cups Swiss cheese, shredded
  • 2 cups rotisserie chicken, diced
  • 1 cup thick sliced deli ham, diced
  • 1 tablespoon unsalted butter, melted
  • ¾ cup plain panko bread crumbs
  • ¼ cup grated parmesan cheese
Steps
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