Chickpea Coconut Curry

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

1 tablespoon olive oil

1 bay leaf (optional)

1 teaspoon cumin (jeera) seeds

1 medium onion finely chopped

1 tablespoon ginger and garlic minced

1 cup tomato puree or crushed tomatoes

1 can (15 oz each) chickpeas rinsed and drained (about 1.5 to 2 cups cooked chickpeas)

1 can (13.5 oz) full-fat coconut milk (about 1.5 cups)

salt to taste

1 tablespoon lemon juice

2 to 3 cups baby spinach

subheading: Dry Spices:

¼ teaspoon turmeric powder

½ teaspoon red chilli powder

1 teaspoon garam masala powder

1 teaspoon coriander powder

Directions at indianveggiedelight.com

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