LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Crust:
  • 2 cups coconut flakes
  • 1 cup Medjool dates, pitted
  • ½ cup raw buckwheat
  • 1 tablespoon coconut oil
  • A pinch of salt
  • subheading: For the Filling:
  • 2 ½ cups raw cashews, soaked in water for at least 4 hours to soften
  • ½ cup coconut water
  • ¼ cup coconut oil
  • 1 tablespoon matcha green tea powder
  • 1 cup spinach
  • 2 cups fresh mint
  • ⅓ cup maple syrup or sweetener of choice
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • subheading: For the Topping:
  • ½ block raw mint chocolate
  • Mint leaves
  • Pistachios
  • ½ teaspoon matcha powder
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer