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Cranberry Meatballs with Sour Cream Herb Dip
Ingredients
  • subheading: For the Sour Cream Herb Dip:
  • ½ cup Daisy Sour Cream
  • ½ cup mayo
  • 1 tbsp chives, chopped (fresh)
  • 1 tbsp tarragon, chopped (fresh)
  • 1 tbsp parsley, chopped (fresh)
  • Salt and pepper to taste
  • subheading: For the Meatballs:
  • 1 cranberry sauce, 14oz can
  • 1 chili sauce, 12oz jar (found by the ketchup)
  • 30 to 40 frozen or freshly cooked meatballs
Steps
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