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Ingredients
  • 1 large onion
  • 3 cloves garlic
  • 2 celery stalks chopped
  • 2 carrot chopped
  • 4 rashers of bacon diced
  • 1kg gravy beef
  • Big handful of herbs (oregano and basil)
  • 3 bay leaves
  • 1 tbsp beef stock
  • 100g red wine
  • 50g Worcestershire sauce
  • 200g tomato puree
  • Salt and pepper to taste
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