LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tbsp. olive oil
  • ⅓ lb. meaty pancetta, finely chopped
  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • ½ cup white wine
  • 3 cups shelled fresh peas
  • 1 cup chicken stock
  • Salt and pepper
  • 1 lb. egg tagliatelle or pappardelle pasta
  • 1 cup freshly grated Parmigiano-Reggiano, plus more for passing at the table
  • ½ cup mixed fresh mint and flat-leaf parsley leaves, finely chopped
  • 2 tbsp. butter, cut into pieces
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer