https://www.copymethat.com/r/Xmv4xfmap/linguine-pasta-with-sardines-fennel-toma/
137925231
ViyTcy5
Xmv4xfmap
2024-05-18 05:03:17
Linguine Pasta with Sardines, Fennel & Tomato
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Ingredients
- 1 pinch Kosher or sea salt
- 1 tin sardines packed in olive oil (about 4 ¼ oz.)
- 1 splash extra virgin olive oil
- 2 fat cloves of garlic, peeled, smashed, and roughly chopped (up to 3 cloves total, to taste)
- 1 small or ½ large bulb fennel, fronds reserved
- ¼ teaspoon red chile flakes, or more to taste
- 1 cup canned peeled tomatoes with their juice, gently crushed
- 2 ounces white (dry) vermouth
- 1 medium lemon, juice and zest
- ⅓ cup toasted bread crumbs
- ¾ pound dry linguine
Steps
Directions at food52.com
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