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Beer-Braised Bratwursts with Onion
Ingredients
  • 2 teaspoons black or brown mustard seeds
  • 1 teaspoon caraway seeds
  • 4 tablespoons unsalted butter (½ stick)
  • 3 medium white or yellow onions, sliced into ¼-inch-thick rings
  • 1 tablespoon dark brown sugar
  • Kosher salt
  • Freshly ground black pepper
  • 1 ½ cups (12 ounces) brown ale, such as Newcastle
  • 12 hoagie rolls, toasted
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