https://www.copymethat.com/r/XmiaGXCty/shoyu-ramen-recipe-from-h-e-b/
135305937
SC6C6kU
XmiaGXCty
2024-05-17 05:45:56
Shoyu Ramen Recipe from H-E-B
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Ingredients
- 1 lb Boneless chicken thigh
- 5.5 oz Ramen noodles, cooked in boiling water until tender and drained
- 1 fl oz Grapeseed oil
- ½ Nori sheet, shredded
- ¼ tsp Adams Reserve Shichimi Togarashi Seasoning
- 1 cup Fresh green onion(s), sliced thinly on a bias
- 1 cup Low sodium chicken broth
- 1 Fresh baby bok choy, cut into lengthwise quarters
- 1 Large brown eggs
- 12.4 oz Shoyu japanese ramen base
Steps
Directions at heb.com
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