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Elizabeth Banks’ Favorite One-Pot Risotto Has Delicious Dinner On the Table in 45 Minutes
Ingredients
  • ½ cup Archer Roose Bubbly Rosé or Archer Roose Rosé
  • 1 quart low-sodium chicken stock
  • 1 tablespoon olive oil
  • 1 large shallot, very finely minced
  • 2 cloves garlic, very finely minced
  • 1 cup short-grain rice (Carnaroli or Arborio, both great options)
  • 2 cups radicchio, chopped
  • 1 cup Parmigianino-Reggiano, finely grated, plus more for garnish
  • 3 tablespoons butter softened
  • kosher salt
Steps
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