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Lemon Meringue Cheesecake
Ingredients
  • subheading: For the crust:
  • 2 cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • subheading: For the cheesecake filling:
  • 24 ounces cream cheese, at room temperature
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • ¼ cup fresh lemon juice
  • 2 teaspoons lemon zest
  • ½ cup sour cream, at room temperature
  • subheading: For the lemon curd:
  • 3 large eggs
  • ¾ cup granulated sugar
  • ½ cup fresh lemon juice
  • 6 tablespoons unsalted butter, at room temperature
  • 1 tablespoon lemon zest
  • subheading: For the meringue:
  • 4 large egg whites, at room temperature
  • ¼ teaspoon cream of tartar
  • ½ cup granulated sugar
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