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Ingredients
  • 2 cups dried split peas
  • 8 cups water
  • 2 large chicken bouillon cubes (optional, but adds additional flavor to broth)
  • 1 cup diced ham
  • 1 ½ cups sliced carrots
  • 1 cup chopped onion
  • ¼ teaspoon ground allspice
  • 1 bay leaf
  • Salt and Pepper , to taste
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