Thai Turkey Burger

feastingathome.com

Carrie

subheading: UNITS USM:

subheading: SCALE 1X 2X 3X:

subheading: Turkey Burger:

1 lb ground turkey

3 tablespoons shallot, very finely diced ( or red onion)

1 ½ teaspoon fresh grated, or chopped ginger

2 garlic cloves- finely minced ( or 1 teaspoon granulated garlic)

1 tablespoon finely chopped lemongrass

2 tablespoons chopped Thai basil (or reg basil, cilantro, or mint)

1 teaspoon lime zest

1 scallion, chopped

½ to 1 jalapeño, seeded, finely chopped ( or substitute 1 Tablespoon sriracha sauce, or red chili sauce)

1 tablespoon fish sauce (or sub soy sauce)

1 teaspoon sugar

¼ teaspoon white pepper- optional

subheading: Crunchy Asian Slaw:

1 cup grated carrots

1 cup shredded purple cabbage

1 scallion, thinly sliced

2 tablespoons lime juice ( or rice wine vinegar)

1 tablespoon olive oil

1 teaspoon sugar

¼ teaspoon salt and pepper

subheading: Spicy Aioli:

¼ cup mayo, vegan mayo or tarter sauce

1 to 2 tablespoons sriracha or chili garlic sauce

Optional Additions: Toasted Buns, Cucumber Ribbons, pickled red onions ( yum), Pickled radishes, spicy greens like watercress, sprouts, avocado

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