LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Butternut Squash Noodles with Pancetta and Poached Egg
Ingredients
  • Olive oil spray (such as Bertolli) or a mister
  • 20 ounces, spiralized butternut squash, made with the thick setting
  • 2 teaspoons olive oil
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • 2 large eggs
  • 2 ounces pancetta, chopped
  • ¼ cup freshly grated Pecorino Romano cheese
  • 1 tablespoon chopped fresh parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer