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How to Make a Sourdough Starter
Ingredients
  • subheading: Ingredients to begin:
  • 1 cup (113 grams) whole wheat or rye flour
  • ½ cup (113 grams) water (some will suggest bottled mineral water is best, but tap water also works just fine)
  • subheading: Ingredients to feed your starter:
  • 1 cup (113 grams) all purpose flour
  • ½ cup cup (113 grams) water
Steps
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