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BRANDON - Korean Beef Bowls with Jasmine Rice and Zoodles
Ingredients
  • 1 cup uncooked jasmine rice
  • 1 pound lean ground beef
  • 3 tablespoons brown sugar
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon chili garlic sauce
  • ¼ teaspoon freshly ground ginger
  • 4 green onions thinly sliced
  • 1 carrot freshly grated
  • 1 zucchini squash spiralized
  • 1 to 2 tablespoons sesame seeds for topping
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