Slow-Cooked Beef And White Beans with Cauliflower Mash

taste.com.au

Liz

1 tablespoon extra virgin olive oil

800g diced lean beef blade steak

2 red onions, finely chopped

4 celery sticks, finely chopped

2 large carrots, peeled, finely chopped

4 garlic cloves, thinly sliced

1 tablespoon chopped fresh rosemary

250ml (1 cup) red wine

2 x 400g cans crushed tomatoes

1 tablespoon balsamic vinegar

2 x 400g cans cannellini beans, rinsed, drained

1 large (about 1.3kg) cauliflower, cut into florets

2 tablespoons milk

1 tablespoon horseradish cream

Baby spinach leaves, to serve

Directions at taste.com.au

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